The way we walked to get there was quiet, there was nearly no one around only banana plantations and small farm houses along a narrow road. After walking a long time under a 35ºC sun, we could finally see the way to the beach, we followed the signs and ended up inside some banana plantations where a worker helped us out to his amusement.
Finally at the beach, we sat down and relaxed for a few minutes to the sound of the waves hitting the rocks and watching the surfers. The small avenue doesn´t have any shops, it all consists on houses very close to the shore and at the beach, there is a cute little sea water pool where you can bathe. The water looks so clean even we had to try it, so we sat down in one of the sides of the pool and left our feet in the water, watching small fish swimming around them.
When it was time to head back we found a sign, and the sign showed us an old aborigine settlement and a graveyard. It is not open to the public since it is very fragile and in its original shape.
We also found a little shop where we got refreshments and again, another archeological site welcomed us to see the remains of an old coastal home. Galdar is full of history!
On our way back we stopped at the gofio* mill in Becerril, where the owner told us everything about the history of the mill: that it is the oldest working mill in the island, that it has 3 metre wide walls because the water "pipes" used to go on top of the mill and how the system has changed from water to fire and now the mill works with electricity. The worker allowed me to go in the mill to take a picture of it and I bought half a kilo of corn gofio which I thoroughly enjoyed.
*Gofio is a powder made of toasted grain (mainly corn or wheat) and it is used in coffee, as a single drink with milk, in biscuits, stews and you can also make a delicious dish with it.
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